*The dominant form of agriculture in the region is wet-rice cultivation. Where conditions permit, two crops typically are planted each year. Other food crops such as corn (maize), cassava, and pulses (legumes) frequently are grown in drier areas where there is too little water for a second planting of rice.
*Paddy rice is grown on flooded soils (irrigated and rainfed)
*steep irrigation banks
*Flooded ground during growing season


map showing agriculture fields in South East Asia

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